Standard Hours (both locations)
11 a.m. – 8 p.m.
**Hours may be subject to change.**
2081 S. University Blvd.
Made from Vienna Beef’s century-old family recipe. Hardwood hickory smoking and a special spice blend make our Polish sausage a winner. We serve ours on French bread, and you top this however you like—we suggest mustard, relish, onions, tomatoes, pickles, hot peppers and sauerkraut.