How do you make your sandwich even better? Smother it in our veggie chili!
Your choice of cheddar, Swiss or provolone cheeses topped with any of our condiments.
You won’t miss the meat! Sliced peppered tofu, brown mustard or reuben sauce and sauerkraut on grilled rye bread.
These juicy wursts are made with pork, beef, nonfat dry milk and spices. No nitrates here! Whaddya want on it? We suggest: hot Dusseldorf mustard, sauerkraut & grilled onions.
We charbroil our marinated chicken breast to seal in the juices. Top it with your choice of BBQ, Jamaican jerk, mango habanero or marinara sauce. Whaddya want on it? We suggest: green peppers & grilled onions.
We grill fresh Ahi tuna steak and put it on a hamburger bun. Top it with Swiss, cheddar or provolone cheese (for an additional 0.85) Whaddaya want on it? We suggest: lemon wedge, mayo, relish & onions.
Just like momma would make! We take thinly-sliced roast beef and simmer it in a flavorful Italian-style gravy, then serve it on toasted French bread. Whaddya want on it? We suggest: cooked green peppers, giardiniera, hot peppers and grilled onions.